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Food and wine matches
Generally wines require to match the dominant flavours such as added herbs, spices, or sauces. The recipe and method are of great importance with vegetarian dishes as, generally, the more flavour the more weighty the wine needed.

Lean OLD WORLD WHITE WINES rarely hit it off but OAKED CHARDONNAYS - particularly from the New World - can often cut through strong flavours while still providing the neccessary weighty balance. (For a selection click on "by style" on the left of this page.).

Italy's red wines, which often show that hint of bitterness, can hit it off with tomatoes when other wines cannot. YOUNGER RIOJAS - not too oakey but with good fruit, can also work well.

For something different try GERMAN RIESLING- even a SPATELSE - with onion tart.
Wines to partner VEGETARIAN DISHES
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Wines to partner VEGETARIAN DISHES
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