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Quite a full bodied and full flavoured Valpolicella, with some extra complexity, thanks to the method used (see below). A 'good news wine' without the high alcohol and high price tag of Amarone.
Refermenting (or re-passing) over the pomace or marc of the same vintage of Amarone is the method used for this Valpolicella, giving it the added dimension of Amarone flavour. |
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Region |
Valpolicella Classico |
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Grape type |
Corvina Rondinella Molinara |
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Producer |
Giusseppe Lonardi |
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Colour |
Red |
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Wine style |
Midweight mellow red |
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Bottle size |
75cl |
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Vintage |
2017 |
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Alc. strength |
13.5% |
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Food matches - Good with the tomato flavoured styles of quality Italian cooking, including dishes flavoured with truffles. Try too with Parmesan and other artisan mature cheeses. |
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