 |
 |
| COUNTRY/CATEGORY |
|
|
|
|
|
|
|
Quite a full bodied and full flavoured Valpolicella, with some extra complexity, thanks to the method used (see below). A 'good news wine' without the high alcohol and high price tag of Amarone.
Refermenting (or re-passing) over the pomace or marc of the same vintage of Amarone is the method used for this Valpolicella, giving it the added dimension of Amarone flavour. |
|
|
| Region |
Valpolicella Classico |
 |
| Grape type |
Corvina Rondinella Molinara |
|
| Producer |
Giusseppe Lonardi |
|
| Colour |
Red |
|
| Wine style |
Midweight mellow red |
|
| Bottle size |
75cl |
|
| Vintage |
2017 |
|
| Alc. strength |
13.5% |
|
|
|
|
| Food matches - Good with the tomato flavoured styles of quality Italian cooking, including dishes flavoured with truffles. Try too with Parmesan and other artisan mature cheeses. |
|
|
|
|
|
|
|
|
|
|
Click
here for up-to-date currency conversion
